{"id":11804,"date":"2026-02-02T18:15:43","date_gmt":"2026-02-02T16:15:43","guid":{"rendered":"https:\/\/mykonostownhousehotel.com\/catalogue-des-menus\/"},"modified":"2026-02-02T18:15:44","modified_gmt":"2026-02-02T16:15:44","slug":"catalogue-des-menus","status":"publish","type":"page","link":"https:\/\/mykonostownhousehotel.com\/fr\/catalogue-des-menus\/","title":{"rendered":"Catalogue des menus"},"content":{"rendered":"

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MENU SP\u00c9CIAL<\/h2> \n\t\t\t\t\t<\/div>[vc_column_text]Martini Espresso<\/strong>
\nVodka, Kahlua, dose d’espresso, sucre<\/p>\n

Daiquiri<\/strong>
\nRhum blanc, sucre, jus de citron vert frais<\/p>\n

London Mule<\/strong>
\nGin, bi\u00e8re de gingembre, jus de citron vert<\/p>\n

Margarita Tommy<\/strong>‘s
\nTequila Reposado, nectar d’agave, jus de citron vert frais<\/p>\n

Bellini<\/strong>
\nP\u00eache fra\u00eeche pure, Prosecco<\/p>\n

Virgin Colada<\/strong>
\nCr\u00e8me de coco, jus de pomme de pin frais, sirop de miel<\/p>\n

Limonade maison<\/strong>
\nCordial de gingembre et d’agrumes, sirop \u00e9pic\u00e9, jus de citron frais, menthe, compl\u00e9tez avec de l’eau p\u00e9tillante.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″ rt_col_paddings=\u00a0\u00bbtrue\u00a0\u00bb rt_wrp_col_paddings=\u00a0\u00bbfalse\u00a0\u00bb rt_column_shadow=\u00a0\u00bb\u00a0\u00bb rt_border_top=\u00a0\u00bb\u00a0\u00bb rt_border_bottom=\u00a0\u00bb\u00a0\u00bb rt_border_left=\u00a0\u00bb\u00a0\u00bb rt_border_right=\u00a0\u00bb\u00a0\u00bb rt_border_top_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_bottom_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_left_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_right_mobile=\u00a0\u00bb\u00a0\u00bb rt_bg_image_repeat=\u00a0\u00bbrepeat\u00a0\u00bb rt_bg_size=\u00a0\u00bbauto auto\u00a0\u00bb rt_bg_position=\u00a0\u00bbright top\u00a0\u00bb rt_bg_attachment=\u00a0\u00bbscroll\u00a0\u00bb][\/vc_column][\/vc_row][vc_row rt_row_background_width=\u00a0\u00bbfullwidth\u00a0\u00bb rt_row_content_width=\u00a0\u00bbdefault\u00a0\u00bb rt_row_style=\u00a0\u00bbdefault-style\u00a0\u00bb rt_row_height=\u00a0\u00bb\u00a0\u00bb rt_row_borders=\u00a0\u00bb\u00a0\u00bb rt_row_shadows=\u00a0\u00bb\u00a0\u00bb rt_column_gaps=\u00a0\u00bb\u00a0\u00bb rt_row_paddings=\u00a0\u00bbtrue\u00a0\u00bb rt_bg_effect=\u00a0\u00bbclassic\u00a0\u00bb rt_transparent_bg=\u00a0\u00bb\u00a0\u00bb rt_bg_image_repeat=\u00a0\u00bbrepeat\u00a0\u00bb rt_bg_size=\u00a0\u00bbcover\u00a0\u00bb rt_bg_position=\u00a0\u00bbright top\u00a0\u00bb rt_bg_attachment=\u00a0\u00bbscroll\u00a0\u00bb rt_bg_video_format=\u00a0\u00bbself-hosted\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″ rt_col_paddings=\u00a0\u00bbtrue\u00a0\u00bb rt_wrp_col_paddings=\u00a0\u00bbfalse\u00a0\u00bb rt_column_shadow=\u00a0\u00bb\u00a0\u00bb rt_border_top=\u00a0\u00bb\u00a0\u00bb rt_border_bottom=\u00a0\u00bb\u00a0\u00bb rt_border_left=\u00a0\u00bb\u00a0\u00bb rt_border_right=\u00a0\u00bb\u00a0\u00bb rt_border_top_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_bottom_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_left_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_right_mobile=\u00a0\u00bb\u00a0\u00bb rt_bg_image_repeat=\u00a0\u00bbrepeat\u00a0\u00bb rt_bg_size=\u00a0\u00bbauto auto\u00a0\u00bb rt_bg_position=\u00a0\u00bbright top\u00a0\u00bb rt_bg_attachment=\u00a0\u00bbscroll\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb2\/3″ rt_col_paddings=\u00a0\u00bbtrue\u00a0\u00bb rt_wrp_col_paddings=\u00a0\u00bbfalse\u00a0\u00bb rt_column_shadow=\u00a0\u00bb\u00a0\u00bb rt_border_top=\u00a0\u00bb\u00a0\u00bb rt_border_bottom=\u00a0\u00bb\u00a0\u00bb rt_border_left=\u00a0\u00bb\u00a0\u00bb rt_border_right=\u00a0\u00bb\u00a0\u00bb rt_border_top_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_bottom_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_left_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_right_mobile=\u00a0\u00bb\u00a0\u00bb rt_bg_image_repeat=\u00a0\u00bbrepeat\u00a0\u00bb rt_bg_size=\u00a0\u00bbauto auto\u00a0\u00bb rt_bg_position=\u00a0\u00bbright top\u00a0\u00bb rt_bg_attachment=\u00a0\u00bbscroll\u00a0\u00bb]

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NOTRE MENU<\/h1> \n\t\t\t\t\t<\/div>
\n\t\t\t\t\t\t

BOISSONS<\/h2> \n\t\t\t\t\t<\/div>
  1. COCKTAILS SIGNATURE<\/div><\/div>

    ELEGANT BY TOWNHOUSE<\/strong> \u20ac20
    \nTequila Blanco infus\u00e9e avec du piment, de l’arbuste d’orange, du jus de citron vert, arros\u00e9e d’eau de rose
    \nAigre | \u00c9pic\u00e9 | Sal\u00e9<\/p>\n

    SKY RHAPSODY<\/strong> \u20ac18
    \nVodka aromatis\u00e9e \u00e0 la vanille, sirop de caramel sal\u00e9, fruits de la passion, jus de citron vert, liqueur de banane
    \nSucr\u00e9 | Caram\u00e9lis\u00e9 | Fruit\u00e9<\/p>\n

    CYCLADES<\/strong> \u20ac18
    \nGin grec sec Votanicon, jus de citron vert, sirop de concombre, sirop de gingembre, liqueur de thym
    \nAigre-doux | Botanique<\/p>\n

    KISS ME HONEY<\/strong> \u20ac18
    \nBourbon infus\u00e9 avec de la banane m\u00fbre, du sirop de ch\u00e2taigne, de la noix am\u00e8re
    \nSucr\u00e9 | Fruit\u00e9<\/p>\n

    JUST THE 2 OF US<\/strong> \u20ac18
    \nVermouth grec Otto’s, Campari, eau tonique, cherry bitter, mousse fruit\u00e9e
    \nHerbal | Bitter<\/p>\n

    TIKI BOOM<\/strong> \u20ac19
    \nM\u00e9lange de rhum vieilli et \u00e9pic\u00e9, liqueur de Falernum, fruits de la passion, ananas, jus de citron vert, sirop de cannelle
    \nFruit\u00e9 | Exotique | Aigre-doux<\/p>\n

    SUNRAIN<\/strong> \u20ac18
    \nSkinos, liqueur grecque Mastiha, Ramazzotti Aperitivo Rosato, liqueur de bergamote, vin mousseux.
    \nP\u00e9tillant | Botanique | Agrumes<\/p>\n

    AEGEAN MARGARITA<\/strong> \u20ac18
    \nO\/Purist Tsipouro grec, ananas, jus de citron vert, liqueur de melon
    \nM\u00e9diterran\u00e9en | Exotique | Acidul\u00e9<\/p>\n<\/div><\/li>

  2. CHAMPAGNE ET VIN MOUSSEUX<\/div><\/div>

    Cinzano \u00e0 Spritz \/ Prosecco \u20ac45 (Verre \u20ac10)
    \nMartini Rose Tibouren \/ Prosecco Demi Sec \u20ac47 (Verre \u20ac12)
    \nN.V. Amalia Brut Verre \u20ac110 (Verre \u20ac16)
    \nN.V. Moet & Chandon Imperial Brut \u20ac160
    \nN.V. Veuve Clicquot Brut \u20ac190
    \nN.V. Moet & Chandon Ice Imperial \u20ac190
    \nN.V. Moet & Chandon Imperial Rose \u20ac190
    \nN.V. Veuve Clicquot Rose \u20ac210<\/p>\n<\/div><\/li>

  3. COCKTAILS P\u00c9TILLANTS \/ AP\u00c9RITIFS<\/div><\/div>

    APEROL SPRITZ<\/strong> \u20ac16
    \nAperol, vin p\u00e9tillant, eau gazeuse<\/p>\n

    CAMPARI SPRITZ<\/strong> \u20ac16
    \nCampari, vin p\u00e9tillant, eau gazeuse<\/p>\n

    HUGO<\/strong> \u20ac16
    \nLiqueur de sureau St-Germain, vin p\u00e9tillant, menthe, eau gazeuse<\/p>\n

    GREEN APPLE SPRITZ<\/strong> \u20ac16
    \nApple sourz, apple pie syrup, lime juice, sparkling wine<\/p>\n

    MELON SPRITZ<\/strong> \u20ac16
    \nLiqueur de melon Midori, jus de citron vert, liqueur de Cura\u00e7ao Dry, sirop simple, vin p\u00e9tillant.<\/p>\n

    LIMONCELO SPRITZ<\/strong> \u20ac16
    \nLimoncello, vin p\u00e9tillant, eau gazeuse<\/p>\n<\/div><\/li>

  4. TEQUILA ET MEZCAL<\/div><\/div>

    Cazadores Blanco | El Jimador Blanco \u20ac13
    \nCazadores Reposado | El Jimador Reposado \u20ac15
    \nVida Mezcal | Don Julio Blanco \u20ac16
    \nDon Julio Reposado \u20ac18
    \nPatron Silver | Patron Reposado \u20ac23<\/p>\n<\/div><\/li>

  5. COCKTAILS \u00c0 BASE DE TEQUILA<\/div><\/div>

    MARGARITA\u20ac17<\/strong>
    \nTequila Blanco, liqueur d’orange, jus de citron vert, sirop d’agave<\/p>\n

    PALOMA\u20ac17<\/strong>
    \nTequila Blanco, jus de citron vert, sel, soda au pamplemousse, sirop d’agave<\/p>\n

    TOMMY’S MARGARITA\u20ac17<\/strong>
    \nTequila Reposado, jus de citron vert, sirop d’agave<\/p>\n<\/div><\/li>

  6. RHUM ET CACHACA<\/div><\/div>

    Bacardi Carta Blanca | Bacardi Carta Negra \u20ac13
    \nBacardi Spiced Brugal | Blanco Supreno | Brugal Anejo \u20ac13
    \nBacardi Anejo Cuarto | Leblon Cachaca | Diplomatico Exclusiva \u20ac18
    \nRon Zacapa 23 \u20ac23<\/p>\n<\/div><\/li>

  7. COCKTAILS AU RUM<\/div><\/div>

    MOJITO<\/strong> \u20ac17
    \nRhum, feuilles de menthe, jus de citron vert, sirop de sucre, eau gazeuse<\/p>\n

    MAI TAI<\/strong> \u20ac17
    \nRhum, liqueur d’orange, jus de citron vert, sirop d’orgeat, sirop de sucre<\/p>\n

    CAIPIRINHA<\/strong> \u20ac17
    \nCachaca, jus de citron vert, sirop de sucre<\/p>\n

    DAIQUIRI<\/strong> \u20ac17
    \nRhum, jus de citron vert, sirop de sucre<\/p>\n<\/div><\/li>

  8. GIN<\/div><\/div>

    Bombay Dry \u20ac13
    \nBombay Sapphire | Tanqueray | Votanikon Greek Gin \u20ac15
    \nOpihr Oriental Spiced Gin| Mataora Greek Pink Gin | Hendrick’s \u20ac16
    \nGin Mare| Nikka Coffee Japanese Gin | The Botanist \u20ac18<\/p>\n<\/div><\/li>

  9. GIN COCKTAILS<\/div><\/div>

    BRAMBLE<\/strong> \u20ac17
    \nGin, cr\u00e8me de mure, jus de citron, sirop de sucre<\/p>\n

    NEGRONI<\/strong> \u20ac17
    \nGin, Campari, Antica Formula<\/p>\n

    EXTRA DRY | DRY | DIRTY MARTINI<\/strong> \u20ac17
    \nGin, Dry Vermouth, Orange Bitter<\/p>\n<\/div><\/li>

  10. VODKA<\/div><\/div>

    42 Below | Absolut | Eristoff \u20ac13
    \nSkyy | Tito’s \u20ac15
    \nCiroc | Grey Goose | Beluga | Belvedere \u20ac18<\/p>\n<\/div><\/li>

  11. COCKTAILS \u00c0 BASE DE VODKA<\/div><\/div>

    COSMOPOLITAN<\/strong> \u20ac17
    \nVodka, liqueur d’orange, jus de citron vert, jus de canneberge<\/p>\n

    ESPRESSO MARTINI<\/strong> \u20ac17
    \nVodka, liqueur de caf\u00e9 Kahlua, caf\u00e9 expresso, Sirop de vanille<\/p>\n

    MULE MOSCOU<\/strong> \u20ac17
    \nVodka, jus de citron vert, sirop de gingembre, bi\u00e8re de gingembre<\/p>\n

    PORNSTAR MARTINI<\/strong> \u20ac17
    \nVodka, liqueur Passoa, fruits de la passion, jus de citron vert, sirop de vanille<\/p>\n<\/div><\/li>

  12. WHISK(E)Y<\/div><\/div>

    Dewar’s White Label | Jameson| Four Roses Bourbon \u20ac13
    \nBulleit Bourbon | Jack Daniel’s \u20ac15
    \nChivas Regal 12 ans | Dimple 15 ans \u20ac16
    \nGlenfiddich 12 ans \u20ac18
    \nGlenmorangie Original 10 ans \u20ac18
    \nLavagulin 16 ans | Oban 14 ans \u20ac24<\/p>\n<\/div><\/li>

  13. COCKTAILS DE WHISK(E)Y<\/div><\/div>

    MINT JULEP<\/strong> \u20ac17
    \nBourbon, menthe, sirop de sucre, Angostura bitters<\/p>\n

    OLD FASHIONED<\/strong> \u20ac17
    \nBourbon, sirop de sucre, Orange bitters<\/p>\n<\/div><\/li>

  14. BRANDY ET COGNAC<\/div><\/div>

    Metaxa 5* | Nonino Grapa \u20ac12
    \nBarsol Pisco | Metaxa 12* \u20ac14
    \nHennessy VS \u20ac18<\/p>\n<\/div><\/li>

  15. AP\u00c9RITIF ET LIQUEUR<\/div><\/div>

    Amaretto Disaronno | Amaro Ramazzotti | Aperol | Midori | Bailey’s| Campari| Fernet Blanca | Galliano | Kahlua | Limoncello Luxardo | Malibu | Pimm’s | Sambuca Ramazzotti Noir | Sambuca Ramazzotti Blanc | Apple Sourz | Skinos Mastiha | Southern Comfort \u20ac13<\/p>\n

    Jagermeister | Drambuie \u20ac15<\/p>\n<\/div><\/li>

  16. VIN BLANC<\/div><\/div>

    GEFYRA | LYKOS WINERY | Gr\u00e8ce<\/strong> \u20ac46 (Verre \u20ac10)
    \nCouleur citron et ar\u00f4me complexe de fleurs et d’agrumes, l\u00e9g\u00e8rement acide et frais en fin de bouche.<\/p>\n

    CH\u00c2TEAU JULIA | COSTA LAZARIDI | GRECE<\/strong> \u20ac50 (Verre \u20ac11)
    \nUn Chardonnay brillant de couleur paille-blonde avec des ar\u00f4mes de jasmin, d’ananas, de banane et d’agrumes. Acidit\u00e9 rafra\u00eechissante avec puissance et structure, saveur fruit\u00e9e et finale persistante. <\/p>\n

    MALAGOUZIA | GEROVASSILEIOU WINERY | GRECE<\/strong> \u20ac60
    \nCouleur jaune p\u00e2le avec des reflets verts. Ar\u00f4me de fruits, litchi, melon, ananas et origan frais. Fin de bouche \u00e9quilibr\u00e9e et citronn\u00e9e. <\/p>\n<\/div><\/li>

  17. VIN DE ROSE<\/div><\/div>

    GEFYRA | LYKOS WINERY | GRECE<\/strong> \u20ac49 (Verre \u20ac10)
    \nMerlot, athiri, moshato, couleur rose tendre, fruits rouges et arri\u00e8re-go\u00fbt l\u00e9g\u00e8rement \u00e9pic\u00e9.<\/p>\n

    IDYLLE D’A<\/strong> CHINOS | LA TOUR MELAS | GRECE<\/strong> \u20ac63 (Verre \u20ac12)
    \nIdylle d’Achinos est un ros\u00e9 100% Agiorgitiko \u00e0 la robe rose p\u00e2le et aux reflets argent\u00e9s. Ar\u00f4mes d\u00e9licats de p\u00e9tale de rose et de p\u00eache blanche, saveur fra\u00eeche et croquante, finale douce de mangue. <\/p>\n

    OPIUM | LYKOS WINERY | GRECE<\/strong> \u20ac66 (Verre \u20ac15)
    \nSensation de gras, un ar\u00f4me de beurre de cerise, de pamplemousse, de framboise, d’orange et de poivre doux envahit le go\u00fbt.<\/p>\n

    WHISPERING ANGEL ROS\u00c9 | CH\u00c2TEAU D’ESCLANS | FRANCE<\/strong> \u20ac78
    \nWhispering Angel est un ros\u00e9 de Provence haut de gamme \u00e9labor\u00e9 \u00e0 partir des c\u00e9pages grenache, cinsault et rolle. Il a une couleur rose p\u00e2le et des ar\u00f4mes de fruits rouges et de fleurs. En bouche, il est charnu et sec, avec une finale douce et ronde. <\/p>\n<\/div><\/li>

  18. VIN ROUGE<\/div><\/div>

    GEFYRA | LYKOS WINERY | GRECE<\/strong> \u20ac49 (Verre \u20ac10)
    \nUn assemblage de Cabernet Sauvignon, Merlot et Vradiano avec une couleur rubis brillante avec des reflets violets et un ar\u00f4me complexe de rose, de cerise et de prune.<\/p>\n

    CHATEAU JULIA MERLOT | COSTA LAZARIDI | GRECE<\/strong> \u20ac56 (Verre \u20ac12)
    \nChateau Julia Merlot Costa Lazaridi est un vin rouge grec de classe mondiale \u00e9labor\u00e9 par le c\u00e9l\u00e8bre \u0153nologue volant Michel Rolland. En bouche, il a beaucoup de corps, une acidit\u00e9 vive et des tannins \u00e9lev\u00e9s. La confiture de cerises, la prune noire et la myrtille sont associ\u00e9es \u00e0 des notes de vanille, de piment de la Jama\u00efque, de clou de girofle, de caramel, de chocolat et de caf\u00e9. <\/p>\n

    RAMNITSA | KIR YIANNI | GRECE<\/strong> \u20ac77
    \nXinomavro avec des ar\u00f4mes de fraise, de cerise et de rose, combin\u00e9s \u00e0 d’\u00e9l\u00e9gantes notes de vanille provenant de la barrique. Malgr\u00e9 sa jeunesse, la puissance aromatique et la structure des tanins r\u00e9v\u00e8lent un vin de caract\u00e8re. <\/p>\n<\/div><\/li>

  19. COCKTAILS AU VIN<\/div><\/div>

    TOWNHOUSE SANGRIA<\/strong> \u20ac15
    \nMetaxa 5* Brandy, liqueur d’orange, vin de votre choix, jus d’orange frais, jus de citron frais, sirop de cannelle, eau gazeuse Schweppes.<\/p>\n<\/div><\/li>

  20. BI\u00c8RE ET SPIRITUEUX GRECS<\/div><\/div>

    Mamos | Pilsner | Gr\u00e8ce | 5% ABV \u20ac9
    \nSol | Pale Lager | Mexique | 4.2% ABV \u20ac10.5
    \nAlpha Sea Salt| Lager | Gr\u00e8ce | 5% ABV \u20ac10<\/p>\n

    Verre \u00e0 Ouzo \u20ac10
    \nVerre \u00e0 Tsipouro \u20ac10<\/p>\n

    + Accompagnez votre bi\u00e8re ou spiritueux grec d’une trempette d’olives grecques \u20ac3<\/p>\n<\/div><\/li>

  21. BOISSONS CHAUDES<\/div><\/div>

    Caf\u00e9 grec \u20ac3
    \nDouble caf\u00e9 grec \u20ac4
    \nEspresso \u20ac4.5
    \nDouble Espresso \u20ac5.5
    \nCappuccino | Flat White | Latte \u20ac5.5
    \nDouble Cappuccino | Mocha \u20ac6
    \nAmericano | Filter | Nescafe \u20ac5
    \nChocolat \u20ac6
    \nEarl Grey | English Breakfast | Green | Peppermint Tea \u20ac4.5<\/p>\n

    + Choisissez un lait biologique : amande \u20ac0.5<\/p>\n<\/div><\/li>

  22. BOISSONS FROIDES<\/div><\/div>

    Frappe \u20ac4.5
    \nFreddo Espresso \u20ac5.5
    \nFreddo Cappuccino | Iced Latte \u20ac6
    \nIced Mocha \u20ac6
    \nIced Chocolate \u20ac6<\/p>\n<\/div><\/li>

  23. JUICE FRAIS<\/div><\/div>

    Jus d’orange frais \u20ac8.5
    \nJus de fruits frais m\u00e9lang\u00e9s \u20ac10.5<\/p>\n<\/div><\/li>

  24. SHAKES DE PROTEINES<\/div><\/div>

    CHOCOLAT, VANILLE OU FRA <\/strong>ISE \u20ac10
    \nChoisissez votre parfum : chocolat, vanille ou fraise avec une boule de prot\u00e9ines et du lait \u00e9cr\u00e9m\u00e9<\/p>\n

    + Beurre de cacahu\u00e8te \u20ac0.5
    \n+ Banane \u20ac0.5<\/p>\n<\/div><\/li>

  25. MOCKTAILS ET SMOOTHIES<\/div><\/div>

    PASSION KEY<\/strong> \u20ac13
    \nFruit de la passion, fraise, jus de citron vert, sirop de caramel<\/p>\n

    SPICY LIPS<\/strong> \u20ac13
    \nCordial de p\u00eache, basilic, sirop de miel et de poivre, bi\u00e8re de gingembre<\/p>\n

    LEMONADE MAISON<\/strong> \u20ac13
    \nCordial de gingembre et d’agrumes, menthe, jus de citron, eau gazeuse.<\/p>\n

    BANANITO<\/strong> \u20ac13
    \nBanane, lait d’amande, miel grec, beurre de cacahu\u00e8te<\/p>\n

    SWEET DREAMS<\/strong> \u20ac13
    \nFraises, lait de soja, chocolat, flocons d’avoine<\/p>\n

    L‘\u00c9T\u00c9 DANS VOTRE VERRE<\/strong> \u20ac13
    \nMangue, yaourt grec, miel grec, lait \u00e9cr\u00e9m\u00e9<\/p>\n<\/div><\/li>

  26. BOISSONS NON ALCOOLIS\u00c9ES ET BOISSONS \u00c9NERG\u00c9TIQUES<\/div><\/div>

    Coca Cola Regular 250 ml | Zero 250ml | Sprite 250ml \u20ac5.5
    \nSchweppes Soda | Tonic 250ml \u20ac5.5<\/p>\n

    Three Cents Ginger Beer | Pink Grapefruit Soda 200 ml \u20ac7<\/p>\n

    Red Bull 330 ml \u20ac9<\/p>\n<\/div><\/li>

  27. EAU<\/div><\/div>

    Eau plate 500ml \u20ac2.5
    \nEau plate 1L \u20ac4.5
    \nEau p\u00e9tillante 330ml \u20ac5
    \nEau p\u00e9tillante 750ml \u20ac8<\/p>\n<\/div><\/li><\/ol><\/div>

    \n\t\t\t\t\t\t

    EAT<\/h2> \n\t\t\t\t\t<\/div>
    1. SALADES \/ \u03a3\u0391\u039b\u0391\u03a4\u0395\u03a3<\/div><\/div>

      SALADE GRECQUE \/ \u0395\u039b\u039b\u0397\u039d\u0399\u039a\u0397 \u03a3\u0391\u039b\u0391\u03a4\u0391<\/strong> \u20ac16
      \nAvec fromage Feta, tomates cerises, mini-biscottes de caroube, poudre d’olive, poivrons verts, huile d’olive, vinaigre, origan
      \n\u039c\u03b5 \u03c6\u03ad\u03c4\u03b1, \u03bd\u03c4\u03bf\u03bc\u03b1\u03c4\u03af\u03bd\u03b9\u03b1, \u03c0\u03b1\u03be\u03b9\u03bc\u03ac\u03b4\u03b9 \u03c7\u03b1\u03c1\u03bf\u03cd\u03c0\u03b9, \u03c0\u03bf\u03cd\u03b4\u03c1\u03b1 \u03b5\u03bb\u03b9\u03ac\u03c2, \u03c0\u03c1\u03ac\u03c3\u03b9\u03bd\u03b5\u03c2 \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2, \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf, \u03be\u03cd\u03b4\u03b9, \u03c1\u03af\u03b3\u03b1\u03bd\u03b7<\/p>\n

      SALADE DE POULET \/ \u03a3\u0391\u039b\u0391\u03a4\u0391 \u039a\u039f\u03a4\u039f\u03a0\u039f\u03a5\u039b\u039f<\/strong> \u20ac17
      \nSalade mixte avec poulet au babeurre, bacon grill\u00e9, sauce Caesar, cro\u00fbtons et parmesan. Parmesan
      \n\u0391\u03bd\u03ac\u03bc\u03b5\u03b9\u03ba\u03c4\u03b7 \u03c3\u03b1\u03bb\u03ac\u03c4\u03b1 \u03bc\u03b5 \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf \u03c0\u03b1\u03bd\u03ad, \u03c8\u03b7\u03c4\u03cc \u03bc\u03c0\u03ad\u03b9\u03ba\u03bf\u03bd, Caesar \u03c3\u03c9\u03c2, \u03ba\u03c1\u03bf\u03c5\u03c4\u03cc\u03bd, \u03c0\u03b1\u03c1\u03bc\u03b5\u03b6\u03ac\u03bd\u03b1.<\/p>\n<\/div><\/li>

    2. BRUSCHETTA \/ \u039c\u03a0\u03a1\u039f\u03a5\u03a3\u039a\u0395\u03a4\u0395\u03a3<\/div><\/div>

      MYKONIAN BRUSCHETTA \/ \u039c\u03a5\u039a\u039f\u039d\u0399\u0391\u03a4\u0399\u039a\u0397 \u039c\u03a0\u03a1\u039f\u03a5\u03a3\u039a\u0395\u03a4\u0391<\/strong> \u20ac13
      \nBruschetta avec salami local \u00ab\u00a0Louza\u00a0\u00bb, fromage \u00e0 la cr\u00e8me de Mykonie \u00ab\u00a0Xinotyro\u00a0\u00bb et tomates cerises
      \n\u039c\u03c0\u03c1\u03bf\u03c5\u03c3\u03ba\u03ad\u03c4\u03b1 \u03bc\u03b5 \u03bb\u03bf\u03cd\u03b6\u03b1 \u039c\u03c5\u03ba\u03cc\u03bd\u03bf\u03c5, \u03ba\u03c1\u03ad\u03bc\u03b1 \u03be\u03b9\u03bd\u03cc\u03c4\u03c5\u03c1\u03bf & \u03c4\u03bf\u03bc\u03b1\u03c4\u03af\u03bd\u03b9\u03b1<\/p>\n

      BRUSCHETTA AU SAUMON<\/strong> FUM\u00c9\/ \u039c\u03a0\u03a1\u039f\u03a5\u03a3\u039a\u0395\u03a4\u0391 \u039c\u0395 \u039a\u0391\u03a0\u039d\u0399\u03a3\u03a4\u039f \u03a3\u039f\u039b\u039f\u039c\u039f<\/strong> \u20ac14
      \nAvec fromage \u00e0 la cr\u00e8me aux herbes, concombre et radis
      \n\u039c\u03b5 \u03ba\u03c1\u03ad\u03bc\u03b1 \u03c4\u03c5\u03c1\u03af \u03bc\u03c5\u03c1\u03c9\u03b4\u03b9\u03ba\u03ce\u03bd, \u03b1\u03b3\u03b3\u03bf\u03cd\u03c1\u03b9 & \u03c1\u03b1\u03c0\u03b1\u03bd\u03ac\u03ba\u03b9<\/p>\n<\/div><\/li>

    3. SNACKS \/ \u03a3\u039d\u0391\u039a\u03a3<\/div><\/div>

      CLUB SANDWICH \/ \u039a\u039b\u0391\u039c\u03a0 \u03a3\u0391\u039d\u03a4\u039f\u03a5\u0399\u03a4\u03a3<\/strong> \u20ac18
      \nAvec escalope de poulet, bacon, tomate, mayo, iceberg, frites campagnardes
      \n\u039c\u03b5 \u03c3\u03bd\u03af\u03c4\u03c3\u03b5\u03bb \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf, bacon, \u03bd\u03c4\u03bf\u03bc\u03ac\u03c4\u03b1, \u03bc\u03b1\u03b3\u03b9\u03bf\u03bd\u03ad\u03b6\u03b1, \u03bc\u03b1\u03c1\u03bf\u03cd\u03bb\u03b9 iceberg & \u03c0\u03b1\u03c4\u03ac\u03c4\u03b5\u03c2 \u03c4\u03b7\u03b3\u03b1\u03bd\u03b7\u03c4\u03ad\u03c2<\/p>\n

      CHICKEN BAO BUNS \/ \u039a\u039f\u03a4\u039f\u03a0\u039f\u03a5\u039b\u039f BAO BUNS<\/strong> \u20ac15
      \nAvec du poulet, du chou marin\u00e9 au gingembre, de la pomme verte, de la moutarde et de la mayonnaise. mayonnaise
      \n\u039c\u03b5 \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf, \u03bc\u03b1\u03c1\u03b9\u03bd\u03b1\u03c1\u03b9\u03c3\u03bc\u03ad\u03bd\u03bf \u03bb\u03ac\u03c7\u03b1\u03bd\u03bf \u03bc\u03b5 \u03c4\u03b6\u03af\u03bd\u03c4\u03b6\u03b5\u03c1, \u03be\u03b9\u03bd\u03cc\u03bc\u03b7\u03bb\u03bf, \u03bc\u03bf\u03c5\u03c3\u03c4\u03ac\u03c1\u03b4\u03b1 & \u03bc\u03b1\u03b3\u03b9\u03bf\u03bd\u03ad\u03b6\u03b1<\/p>\n

      BAO BUNS DE CREVETTE \/ \u0393\u0391\u03a1\u0399\u0394\u0391 BAO BUNS<\/strong> \u20ac16
      \nAvec mayo au piment doux, carotte, concombre
      \n\u039c\u03b5 \u03b3\u03b1\u03c1\u03af\u03b4\u03b1, piment doux \u03bc\u03b1\u03b3\u03b9\u03bf\u03bd\u03ad\u03b6\u03b1, \u03ba\u03b1\u03c1\u03cc\u03c4\u03bf, \u03b1\u03b3\u03b3\u03bf\u03cd\u03c1\u03b9<\/p>\n

      PIZZA BURRATA \/ \u039c\u03a0\u039f\u03a5\u03a1\u0391\u03a4\u0391 \u03a0\u0399\u03a4\u03a3\u0391<\/strong> \u20ac21
      \nAvec burrata, basilic, tomate cerise
      \n\u039c\u03b5 \u03bc\u03c0\u03bf\u03c5\u03c1\u03ac\u03c4\u03b1, \u03b2\u03b1\u03c3\u03b9\u03bb\u03b9\u03ba\u03cc \u03ba\u03b1\u03b9 \u03bd\u03c4\u03bf\u03bc\u03b1\u03c4\u03af\u03bd\u03b9\u03b1.<\/p>\n<\/div><\/li>

    4. PLATEAU \/ \u03a0\u039b\u0391\u03a4\u03a9<\/div><\/div>

      PLATRE ASSORTI \/ \u03a0\u039b\u0391\u03a4\u03a9 \u03a4\u03a5\u03a1\u0399\u03a9\u039d & \u0391\u039b\u039b\u0391\u039d\u03a4\u0399\u039a\u03a9\u039d<\/strong> \u20ac30
      \nAvec gressins, confiture & fruits secs
      \n\u039c\u03b5 \u03ba\u03c1\u03b9\u03c4\u03c3\u03af\u03bd\u03b9\u03b1, \u03bc\u03b1\u03c1\u03bc\u03b5\u03bb\u03ac\u03b4\u03b1 & \u03b1\u03c0\u03bf\u03be\u03b7\u03c1\u03b1\u03bc\u03ad\u03bd\u03b1 \u03c6\u03c1\u03bf\u03cd\u03c4\u03b1<\/p>\n

      PLATTRE DE FRUITS \/ \u03a0\u039b\u0391\u03a4\u03a9 \u03a6\u03a1\u039fY\u03a4\u03a9\u039d<\/strong> \u20ac19
      \nS\u00e9lection de fruits de saison
      \n\u03a0\u03bf\u03b9\u03ba\u03b9\u03bb\u03af\u03b1 \u03c6\u03c1\u03bf\u03cd\u03c4\u03c9\u03bd \u03b5\u03c0\u03bf\u03c7\u03ae\u03c2<\/p>\n<\/div><\/li>

    5. DESSERTS \/ \u0395\u03a0\u0399\u0394\u039f\u03a1\u03a0\u0399\u0391<\/div><\/div>

      DESSERT DU JOUR \/ \u0393\u039b\u03a5\u039a\u039f \u0397\u039c\u0395\u03a1\u0391\u03a3<\/strong> \u20ac12<\/p>\n<\/div><\/li><\/ol><\/div>[vc_column_text]Veuillez nous informer si vous avez des exigences alimentaires ou des allergies
      \n\u03a0\u03b1\u03c1\u03b1\u03ba\u03b1\u03bb\u03bf\u03cd\u03bc\u03b5 \u03b5\u03bd\u03b7\u03bc\u03b5\u03c1\u03ce\u03c3\u03c4\u03b5 \u03bc\u03b1\u03c2 \u03b3\u03b9\u03b1 \u03c4\u03c5\u03c7\u03cc\u03bd \u03b1\u03bb\u03bb\u03b5\u03c1\u03b3\u03af\u03b5\u03c2 \u03ae \u03b4\u03c5\u03c3\u03b1\u03bd\u03b5\u03be\u03af\u03b5\u03c2 \u03c0\u03bf\u03c5 \u03bc\u03c0\u03bf\u03c1\u03b5\u03af \u03bd\u03b1 \u03ad\u03c7\u03b5\u03c4\u03b5.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/6″ rt_col_paddings=\u00a0\u00bbtrue\u00a0\u00bb rt_wrp_col_paddings=\u00a0\u00bbfalse\u00a0\u00bb rt_column_shadow=\u00a0\u00bb\u00a0\u00bb rt_border_top=\u00a0\u00bb\u00a0\u00bb rt_border_bottom=\u00a0\u00bb\u00a0\u00bb rt_border_left=\u00a0\u00bb\u00a0\u00bb rt_border_right=\u00a0\u00bb\u00a0\u00bb rt_border_top_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_bottom_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_left_mobile=\u00a0\u00bb\u00a0\u00bb rt_border_right_mobile=\u00a0\u00bb\u00a0\u00bb rt_bg_image_repeat=\u00a0\u00bbrepeat\u00a0\u00bb rt_bg_size=\u00a0\u00bbauto auto\u00a0\u00bb rt_bg_position=\u00a0\u00bbright top\u00a0\u00bb rt_bg_attachment=\u00a0\u00bbscroll\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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